Chicken and Vegetables with Creamy Mustard-Herb Sauce

Chicken and Vegetables with Creamy Mustard-Herb Sauce
7 Ingredients
  • 1 can condensed cream of chicken soup with herbs
  • 2 leeks (about 8 oz)
  • 4 whole chicken legs (about 2 1/2 lb)
  • 4 medium new potatoes (about 12 oz)
  • 8 oz. baby carrots (1 1/4 cups)
  • 1 tbsp. Dijon mustard
  • 2 tbsp. each snipped dill and sliced scallion
Nutrition
592
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

58% 38

Saturated

52% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

8% 24

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

76% 38

Cholesterol

66% 199

Sodium

33% 790

Calcium

7% 71

Magnesium

17% 71

Potassium

19% 885

Iron

21% 4

Zinc

33% 4

Phosphorus

58% 406

Vitamin A

42% 378

Vitamin C

21% 19

Thiamin (B1)

21% 0

Riboflavin (B2)

29% 0

Niacin (B3)

70% 11

Vitamin B6

73% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

28% 4

Vitamin E

8% 1

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 315
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