15 Ingredients
  • 5 teaspoons rice vinegar, divided
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package organic soy tempeh, cut into 16 pieces
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 16 cherry tomatoes
  • 16 button mushrooms
  • 1 large yellow bell pepper, cut into 16 pieces
  • 2 tablespoons diagonally sliced green onions
Nutrition
241
12% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

19% 12

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 12

Sugars, added

- 9

Protein

29% 14

Cholesterol

- 0

Sodium

20% 470

Calcium

8% 84

Magnesium

17% 71

Potassium

17% 785

Iron

14% 3

Zinc

12% 1

Phosphorus

36% 251

Vitamin A

4% 33

Vitamin C

134% 120

Thiamin (B1)

12% 0

Riboflavin (B2)

41% 1

Niacin (B3)

32% 5

Vitamin B6

28% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

34% 5

Vitamin E

7% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 233
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