16 Ingredients
  • 1 1/2 lb. pork shoulder, trimmed of excess fat and cut into 4 pieces
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. brown sugar
  • 2 tbsp. red curry paste
  • 1 c. coconut milk
  • 4 garlic cloves, crushed
  • 1 3" piece ginger, peeled and sliced
  • 1 onion, quartered
  • 2 c. low-sodium chicken broth
  • Vegetable oil, for frying
  • 16 corn tortillas
  • 1/4 c. sour cream
  • 1/4 c. chopped pickled jalapeños
  • 2 tbsp. chopped radishes
  • 2 tbsp. chopped scallions
Nutrition
1448
72% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

175% 114

Saturated

140% 28

Trans

- 0

Monounsaturated

- 62

Polyunsaturated

- 16

Carbs

25% 74

Carbs (net)

- 66

Fiber

32% 8

Sugars

- 21

Sugars, added

- 18

Protein

80% 40

Cholesterol

43% 129

Sodium

11% 256

Calcium

18% 182

Magnesium

36% 149

Potassium

25% 1170

Iron

33% 6

Zinc

60% 7

Phosphorus

107% 752

Vitamin A

4% 40

Vitamin C

16% 15

Thiamin (B1)

121% 1

Riboflavin (B2)

48% 1

Niacin (B3)

65% 10

Vitamin B6

77% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

807% 121

Vitamin E

100% 15

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 379
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