13 Ingredients
  • 1.5 kg/3lb 5oz boneless pork belly, with rind
  • 4 tbsp coarse sea salt
  • 2 tbsp ground roasted sichuan peppercorns
  • 2 tsp freshly ground white pepper
  • 2 tbsp five-spice powder
  • 1 tbsp caster sugar
  • 400g/14oz long-grain rice, cooked according to the packet instructions, drained and chilled
  • 2 free-range eggs, beaten
  • 2 tsp sesame oil
  • 1 tsp salt
  • 2 tbsp groundnut or vegetable oil
  • ½ tsp freshly ground black pepper
  • 2 tbsp spring onions, finely chopped
Nutrition
2456
123% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

325% 212

Saturated

371% 74

Trans

- 0

Monounsaturated

- 100

Polyunsaturated

- 24

Carbs

30% 89

Carbs (net)

- 86

Fiber

13% 3

Sugars

- 4

Sugars, added

- 4

Protein

91% 46

Cholesterol

117% 350

Sodium

50% 1208

Calcium

9% 90

Magnesium

13% 53

Potassium

27% 936

Iron

21% 4

Zinc

35% 5

Phosphorus

82% 577

Vitamin A

11% 103

Vitamin C

9% 5

Thiamin (B1)

105% 2

Riboflavin (B2)

64% 1

Niacin (B3)

97% 19

Vitamin B6

38% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

56% 3

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

12% 9
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