7 Ingredients
  • 1/2 cup dried apricots
  • 1/4 cup hot water
  • 2 tablespoons fresh lime juice
  • 1/2 cup mayonnaise
  • 1 canned chipotle chile pepper in adobo sauce, chopped
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon adobo sauce from can
Nutrition
491
25% daily value
2 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

33% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 27

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 19

Sugars, added

- 0

Protein

3% 2

Cholesterol

8% 23

Sodium

32% 767

Calcium

3% 28

Magnesium

4% 18

Potassium

10% 480

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

31% 279

Vitamin C

34% 31

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 93
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