8 Ingredients
  • 2 English cucumbers
  • 4 to 6 radishes (to equal 1 cup)
  • 3 tablespoons cider vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt, plus more for seasoning
  • ground pepper
  • 2 tablespoons minced red onion
Nutrition
54
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 4

Sugars, added

- 1

Protein

2% 1

Cholesterol

- 0

Sodium

10% 245

Calcium

3% 32

Magnesium

5% 23

Potassium

6% 279

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

1% 8

Vitamin C

8% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 173
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