6 Ingredients
  • 12 large jalapeno peppers
  • 2 ounces feta cheese
  • 4 ounces cream cheese, at room temperature
  • 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
  • A small handful fresh cilantro, finely chopped
  • 2 tablespoons grated onion
Nutrition
266
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

66% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

24% 73

Sodium

17% 418

Calcium

30% 297

Magnesium

5% 22

Potassium

6% 213

Iron

2% 0

Zinc

11% 2

Phosphorus

33% 228

Vitamin A

25% 228

Vitamin C

105% 63

Thiamin (B1)

4% 0

Riboflavin (B2)

19% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

19% 15
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