10 Ingredients
  • 2 1/2 pounds (12 to 15 count) shrimp
  • 1 tablespoon good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup good mayonnaise
  • 1 tablespoon orange zest (2 oranges)
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon good white wine vinegar
  • 1/4 cup minced fresh dill
  • 2 tablespoons capers, drained
  • 2 tablespoons small-diced red onion
Nutrition
428
21% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 19

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

52% 26

Cholesterol

84% 253

Sodium

57% 1360

Calcium

11% 110

Magnesium

11% 45

Potassium

5% 245

Iron

3% 1

Zinc

17% 2

Phosphorus

66% 465

Vitamin A

12% 105

Vitamin C

5% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

21% 3

Vitamin B6

24% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

25% 4

Vitamin E

19% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 170
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