8 Ingredients
  • 1 lb. turkey cutlets
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • 4 tsp. olive oil
  • 1 small onion
  • 1 clove garlic
  • 1 can diced tomatoes
  • 2 tbsp. pitted kalamata olives
Nutrition
238
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

51% 25

Cholesterol

25% 74

Sodium

10% 249

Calcium

4% 40

Magnesium

8% 34

Potassium

9% 433

Iron

10% 2

Zinc

17% 2

Phosphorus

32% 226

Vitamin A

2% 14

Vitamin C

8% 8

Thiamin (B1)

29% 0

Riboflavin (B2)

12% 0

Niacin (B3)

39% 6

Vitamin B6

48% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 144
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