10 Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon crushed red pepper
  • 4 cups salad greens
  • 1 cup fresh parsley leaves
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup sliced peeled cucumber
  • 1/4 cup fresh basil leaves
  • 2 tablespoons halved, pitted kalamata olives
Nutrition
83
4% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

2% 51

Calcium

5% 49

Magnesium

4% 18

Potassium

5% 238

Iron

9% 2

Zinc

3% 0

Phosphorus

4% 29

Vitamin A

24% 214

Vitamin C

32% 28

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

256% 307
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