6 Ingredients
  • 4 lb fingerling or small boiling potatoes
  • 2 teaspoons sugar
  • 4 tablespoons white-wine vinegar
  • 1/3 cup finely chopped shallot
  • 2 tablespoons coarse-grained Dijon mustard (not whole-grain)
  • 2 tablespoons vegetable oil
Nutrition
218
11% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

1% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 37

Fiber

21% 5

Sugars

- 3

Sugars, added

- 1

Protein

10% 5

Cholesterol

- 0

Sodium

2% 56

Calcium

3% 33

Magnesium

13% 55

Potassium

21% 983

Iron

11% 2

Zinc

6% 1

Phosphorus

20% 138

Vitamin A

0% 0

Vitamin C

50% 45

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

53% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 195
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