11 Ingredients
  • 1½ c. fresh or frozen cranberries
  • ⅓ c. red wine vinegar
  • ⅓ c. cranberry juice
  • 1 bay leaf
  • 2 sprig fresh lemon thyme or thyme
  • 2 tbsp. maple syrup
  • salt
  • Pepper
  • 1 head cauliflower
  • 1 c. whole milk
  • 2 tbsp. vegetable oil
Nutrition
394
20% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 40

Fiber

40% 10

Sugars

- 32

Sugars, added

- 12

Protein

19% 10

Cholesterol

4% 12

Sodium

58% 1382

Calcium

25% 251

Magnesium

18% 72

Potassium

33% 1143

Iron

14% 2

Zinc

11% 2

Phosphorus

35% 242

Vitamin A

7% 67

Vitamin C

273% 164

Thiamin (B1)

14% 0

Riboflavin (B2)

39% 1

Niacin (B3)

8% 2

Vitamin B6

30% 1

Folate equivalent (total)

41% 162

Folate (food)

- 162

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 2

Vitamin E

22% 4

Vitamin K

62% 50
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