6 Ingredients
  • 4 pieces matzo
  • 1/2 cup water
  • 4 eggs
  • Salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons kosher for Passover vegetable oil
Nutrition
285
14% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

27% 17

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 23

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

17% 8

Cholesterol

58% 175

Sodium

11% 268

Calcium

3% 32

Magnesium

3% 13

Potassium

3% 97

Iron

9% 2

Zinc

5% 1

Phosphorus

16% 112

Vitamin A

13% 117

Vitamin C

- 0

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

2% 1
Comments
 
×