15 Ingredients
  • 8 dried ancho chiles or a mixture of ancho and pasilla
  • 4 cloves garlic
  • 1 large tomato, cored and halved
  • 2 slices bread, toasted and cubed
  • 1 small onion, diced
  • 1 tablespoon fresh oregano leaves (or 1 teaspoon dried)
  • 1 pinch of cloves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 heaping tablespoon unsweetened cocoa powder
  • Salt
  • 1/4 cup fresh squeezed orange juice (bitter orange if you happen to have it)
  • 2 tablespoons vegetable oil
Nutrition
241
12% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

16% 11

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 25

Fiber

40% 10

Sugars

- 7

Sugars, added

- 3

Protein

14% 7

Cholesterol

- 0

Sodium

13% 317

Calcium

8% 84

Magnesium

15% 65

Potassium

22% 1048

Iron

29% 5

Zinc

8% 1

Phosphorus

18% 124

Vitamin A

41% 367

Vitamin C

18% 16

Thiamin (B1)

14% 0

Riboflavin (B2)

64% 1

Niacin (B3)

21% 3

Vitamin B6

102% 1

Folate equivalent (total)

14% 56

Folate (food)

- 51

Folic acid

- 3

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

11% 14
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