15 Ingredients
  • 8 dried ancho chiles or a mixture of ancho and pasilla
  • 4 cloves garlic
  • 1 large tomato, cored and halved
  • 2 slices bread, toasted and cubed
  • 1 small onion, diced
  • 1 tablespoon fresh oregano leaves (or 1 teaspoon dried)
  • 1 pinch of cloves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 heaping tablespoon unsweetened cocoa powder
  • Salt
  • 1/4 cup fresh squeezed orange juice (bitter orange if you happen to have it)
  • 2 tablespoons vegetable oil
Nutrition
161
8% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 17

Fiber

27% 7

Sugars

- 5

Sugars, added

- 2

Protein

9% 5

Cholesterol

- 0

Sodium

9% 211

Calcium

6% 56

Magnesium

10% 43

Potassium

15% 699

Iron

19% 3

Zinc

6% 1

Phosphorus

12% 83

Vitamin A

27% 244

Vitamin C

12% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

43% 1

Niacin (B3)

14% 2

Vitamin B6

68% 1

Folate equivalent (total)

9% 37

Folate (food)

- 34

Folic acid

- 2

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

8% 9
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