17 Ingredients
  • Cornbread, recipe follows
  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tablespoons butter
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sage (optional)
  • 1 tablespoon poultry seasoning (optional)
  • 5 eggs, beaten
  • 3/4 cup buttermilk
  • 1 cup self-rising cornmeal
  • 2 eggs
  • 1/2 cup self-rising flour
  • 2 tablespoons vegetable oil
Nutrition
455
23% daily value
8 servings
                                       
                                            balanced
     

Fat

35% 23

Saturated

49% 10

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 43

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

33% 16

Cholesterol

59% 178

Sodium

37% 899

Calcium

14% 138

Magnesium

10% 42

Potassium

11% 502

Iron

19% 3

Zinc

13% 1

Phosphorus

39% 272

Vitamin A

19% 171

Vitamin C

3% 3

Thiamin (B1)

32% 0

Riboflavin (B2)

45% 1

Niacin (B3)

40% 6

Vitamin B6

24% 0

Folate equivalent (total)

40% 158

Folate (food)

- 68

Folic acid

- 53

Vitamin B12

17% 0

Vitamin D

264% 40

Vitamin E

12% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 298
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