9 Ingredients
  • 1¼ lb. pork tenderloin
  • 2 tbsp. ground ancho chili
  • 2 tbsp. ground California or guajillo chili
  • 2 tbsp. achiote paste
  • 3 clove garlic
  • 1 tsp. cumin
  • 2 tsp. kosher salt
  • 2 tbsp. white vinegar
  • 2 tbsp. vegetable oil
Nutrition
176
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

41% 20

Cholesterol

20% 61

Sodium

11% 267

Calcium

2% 16

Magnesium

8% 34

Potassium

11% 530

Iron

10% 2

Zinc

17% 2

Phosphorus

35% 247

Vitamin A

7% 60

Vitamin C

6% 5

Thiamin (B1)

79% 1

Riboflavin (B2)

35% 0

Niacin (B3)

42% 7

Vitamin B6

74% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

63% 9

Vitamin E

8% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 80
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