7 Ingredients
  • 4 medium cloves garlic
  • Generous pinch coarse sea salt
  • 3 ounces basil leaves (from about a 4-ounce bunch)
  • 2 tablespoons (30g) pine nuts
  • 2 1/2 tablespoons (1 ounce) grated Parmigiano Reggiano
  • 2 1/2 tablespoons (1 ounce) Pecorino Fiore Sardo (see note above)
  • 1/2 cup plus 2 tablespoons (150ml) mildly flavored extra-virgin olive oil
Nutrition
656
33% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

108% 70

Saturated

56% 11

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 9

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

13% 7

Cholesterol

4% 12

Sodium

10% 231

Calcium

20% 204

Magnesium

9% 39

Potassium

3% 133

Iron

9% 2

Zinc

10% 1

Phosphorus

23% 163

Vitamin A

9% 78

Vitamin C

5% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

65% 10

Vitamin K

108% 129

Sugar alcohols

- 0

Water

- 26
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