14 Ingredients
  • 2 tablespoons almonds with skins, toasted and cooled
  • 3/4 cup all-purpose flour
  • 1/4 cup confectioners sugar
  • Pinch of fine sea salt
  • 1/2 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 3 1/2 tablespoons fruity olive oil (preferably French)
  • 3 large lemons
  • 3/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • 2 whole large eggs plus 2 large yolks
  • 1/2 stick unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons fruity olive oil (preferably French)
  • a 9-inch round tart pan with removable side; a small offset spatula
Nutrition
479
24% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

48% 31

Saturated

62% 12

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 45

Fiber

7% 2

Sugars

- 31

Sugars, added

- 30

Protein

11% 5

Cholesterol

46% 138

Sodium

3% 79

Calcium

4% 37

Magnesium

4% 15

Potassium

2% 116

Iron

8% 2

Zinc

5% 1

Phosphorus

12% 85

Vitamin A

19% 169

Vitamin C

21% 19

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

16% 64

Folate (food)

- 23

Folic acid

- 24

Vitamin B12

10% 0

Vitamin D

214% 32

Vitamin E

21% 3

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 53
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