Boule Shaped Loaves of Bread: Pan De Horno

Boule Shaped Loaves of Bread: Pan De Horno
6 Ingredients
  • 1 packet quick acting yeast
  • 1 1/2 teaspoons salt
  • 2 cups warm water between 110 and 120 degrees F as measured with a candy thermometer
  • 5 cups all-purpose flour
  • 6 teaspoons lard or olive oil
  • 2 tablespoons olive oil, for brushing loaves
Nutrition
277
14% daily value
16 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

10% 2

Sugars

- 12

Sugars, added

- 12

Protein

10% 5

Cholesterol

- 0

Sodium

6% 150

Calcium

1% 13

Magnesium

8% 34

Potassium

3% 125

Iron

14% 3

Zinc

6% 1

Phosphorus

11% 74

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

31% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

2% 0

Folate equivalent (total)

32% 127

Folate (food)

- 25

Folic acid

- 60

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 5
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