9 Ingredients
  • 2 ounces cubed Parmesan
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 11/2 teaspoons white wine vinegar
  • 11/2 teaspoon Worcestershire sauce
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1 cup silken soft tofu
  • 2 tablespoons extra-virgin olive oil
Nutrition
167
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

19% 10

Cholesterol

3% 10

Sodium

15% 361

Calcium

25% 253

Magnesium

7% 28

Potassium

4% 169

Iron

8% 1

Zinc

8% 1

Phosphorus

24% 171

Vitamin A

3% 30

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 78
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