10 Ingredients
  • 1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings
  • 1 small torpedo or red onion, thinly sliced into rings
  • 2 tablespoons Sherry vinegar or red wine vinegar
  • freshly ground pepper
  • kosher salt
  • 1/4 cup coarsely chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh mint
  • 2 tablespoons olive oil
Nutrition
66
3% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

0% 6

Calcium

2% 22

Magnesium

4% 16

Potassium

5% 237

Iron

5% 1

Zinc

3% 0

Phosphorus

4% 31

Vitamin A

17% 153

Vitamin C

126% 114

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 102
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