10 Ingredients
  • 1/4 cup dry vermouth
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh marjoram
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 36 large shrimp, peeled and deveined (about 1 3/4 pounds)
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, finely chopped
  • 2 tablespoons olive oil, divided
Nutrition
74
4% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

18% 9

Cholesterol

28% 83

Sodium

16% 380

Calcium

5% 46

Magnesium

4% 18

Potassium

2% 99

Iron

3% 1

Zinc

6% 1

Phosphorus

24% 166

Vitamin A

4% 40

Vitamin C

5% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 64
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