22 Ingredients
  • 1 teaspoon minced garlic
  • 1 teaspoon freshly chopped cilantro leaves
  • 2 tablespoons olive oil
  • 3 tablespoons tequila
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 1 1/2 pound skirt steak, trimmed
  • 2 tablespoons freshly chopped cilantro leaves
  • 2 tablespoons freshly chopped parsley leaves
  • 1 tablespoon freshly chopped basil leaves
  • 1 tablespoons freshly chopped oregano leaves
  • 2 tablespoons minced white onion
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 tablespoon freshly cracked black pepper
  • 1/2 teaspoon ground cumin
  • 2 tablespoons red wine vinegar
  • 1 tablespoon pasilla peppers, dried
  • 2 tablespoons extra-virgin olive oil
Nutrition
318
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

35% 7

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

47% 23

Cholesterol

25% 74

Sodium

14% 347

Calcium

4% 43

Magnesium

8% 32

Potassium

8% 375

Iron

16% 3

Zinc

63% 7

Phosphorus

25% 178

Vitamin A

2% 22

Vitamin C

11% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

26% 0

Niacin (B3)

37% 6

Vitamin B6

43% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

30% 5

Vitamin E

12% 2

Vitamin K

35% 43

Sugar alcohols

- 0

Water

- 97
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