Parmesan Shortbread with Fennel and Sea Salt recipes

Parmesan Shortbread with Fennel and Sea Salt recipes
9 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 2 cups all-purpose flour plus more
  • 1 cup finely grated Parmesan (about 2 ounces)
  • 1 tablespoon fennel seeds
  • 1 teaspoon Maldon sea salt or other coarse salt
  • 2 tablespoons extra-virgin olive oil
Nutrition
180
9% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 3

Sugars, added

- 3

Protein

5% 3

Cholesterol

10% 29

Sodium

3% 81

Calcium

5% 47

Magnesium

1% 6

Potassium

1% 28

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

10% 93

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 41

Folate (food)

- 5

Folic acid

- 21

Vitamin B12

2% 0

Vitamin D

54% 8

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 5
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