8 Ingredients
  • 1 cup long-grain rice
  • 1 cup frozen peas, thawed (4 oz.)
  • 1 cup frozen corn, thawed (4 oz.)
  • 1 skirt steak (about 1 1/4 lb.)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper
  • 2 tablespoons olive oil
Nutrition
221
11% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

27% 14

Cholesterol

12% 36

Sodium

10% 236

Calcium

2% 16

Magnesium

5% 23

Potassium

5% 215

Iron

9% 2

Zinc

34% 4

Phosphorus

17% 122

Vitamin A

2% 15

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

22% 4

Vitamin B6

23% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 6
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