9 Ingredients
  • 3/4 cup low-fat sour cream
  • 2 ounces soft goat cheese
  • 1 small shallot, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon kosher salt
  • 1/2 pound fingerling potatoes
  • 1/2 pound Peruvian purple potatoes
  • 2 tablespoons olive oil
Nutrition
253
13% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

24% 15

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

13% 7

Cholesterol

8% 24

Sodium

19% 451

Calcium

9% 86

Magnesium

8% 36

Potassium

12% 579

Iron

8% 1

Zinc

7% 1

Phosphorus

22% 151

Vitamin A

10% 89

Vitamin C

28% 25

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

32% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

7% 8
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