7 Ingredients
  • 2 1- to 1 1/4-pound trimmed pork tenderloins
  • 1/2 cup apple cider
  • 1/2 cup dry red wine
  • 1 cup purchased apple chutney
  • 2 garlic cloves, chopped
  • 2 tablespoons fresh thyme leaves plus sprigs for garnish
  • 2 tablespoons olive oil
Nutrition
386
19% daily value
6 servings
                                       
                                            low-​sodium, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 38

Fiber

2% 0

Sugars

- 34

Sugars, added

- 32

Protein

67% 34

Cholesterol

35% 105

Sodium

5% 115

Calcium

3% 34

Magnesium

11% 47

Potassium

15% 695

Iron

10% 2

Zinc

28% 3

Phosphorus

57% 401

Vitamin A

0% 2

Vitamin C

3% 3

Thiamin (B1)

133% 2

Riboflavin (B2)

44% 1

Niacin (B3)

67% 11

Vitamin B6

98% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

2% 3
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