Chestnut Flour Crepes (Necci) with Ricotta and Honey recipes

Chestnut Flour Crepes (Necci) with Ricotta and Honey recipes
6 Ingredients
  • 1 cup chestnut flour, sifted
  • 2 extra-large eggs
  • 1 1/4 cups milk
  • 2 cups fresh sheep's or cow's milk ricotta cheese
  • 1/2 cup chestnut or orange blossom honey
  • 2 tablespoons extra-virgin olive oil
Nutrition
560
28% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

44% 28

Saturated

68% 14

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 58

Fiber

0% 0

Sugars

- 39

Sugars, added

- 35

Protein

41% 21

Cholesterol

58% 175

Sodium

7% 179

Calcium

37% 368

Magnesium

9% 36

Potassium

10% 465

Iron

9% 2

Zinc

21% 2

Phosphorus

47% 331

Vitamin A

25% 229

Vitamin C

16% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

40% 1

Niacin (B3)

4% 1

Vitamin B6

20% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

12% 2

Vitamin E

10% 1

Vitamin K

5% 6
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