11 Ingredients
  • 1 cup shredded carrots
  • 2 cups shredded broccoli slaw
  • 1 red jalapeno, seeded and minced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 1 lime, zested and juiced
  • 1/2 teaspoon kosher salt
  • 2 tablespoons sugar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons extra-virgin olive oil
Nutrition
85
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 6

Sugars, added

- 4

Protein

3% 1

Cholesterol

- 0

Sodium

8% 182

Calcium

3% 29

Magnesium

3% 12

Potassium

4% 205

Iron

3% 0

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

20% 184

Vitamin C

39% 35

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 75
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