11 Ingredients
  • 1 to 2 cups vegetable oil
  • 3 medium Yukon Gold potatoes
  • Freshly ground black pepper
  • 1/4 cup fresh goat cheese, room temperature
  • 1/4 cup mascarpone cheese, room temperature
  • 1/2 teaspoon grated orange zest (1/2 orange)
  • 1/2 cup pitted Castelvetrano olives
  • 1/2 cup pitted Kalamata olives
  • 1 tablespoon capers, drained and rinsed
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons extra-virgin olive oil
Nutrition
69
3% daily value
60 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

0% 1

Sodium

1% 26

Calcium

1% 5

Magnesium

1% 3

Potassium

1% 47

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 9

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 11
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