7 Ingredients
  • 9 ounces (about 1 3/4 cups) bread flour
  • 6 5/8 ounces (about 1 1/4 cups) white whole wheat flour, divided
  • 1 cup pearsauce (or applesauce)
  • 3/4 cup water
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
Nutrition
241
12% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 40

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

15% 7

Cholesterol

- 0

Sodium

11% 262

Calcium

2% 15

Magnesium

10% 42

Potassium

4% 151

Iron

13% 2

Zinc

7% 1

Phosphorus

18% 123

Vitamin A

0% 0

Vitamin C

11% 6

Thiamin (B1)

34% 1

Riboflavin (B2)

15% 0

Niacin (B3)

20% 4

Vitamin B6

7% 0

Folate equivalent (total)

32% 129

Folate (food)

- 48

Folic acid

- 48

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

3% 3
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