15 Ingredients
  • 2 tablespoons almonds with skins, toasted and cooled
  • 3/4 cup all-purpose flour
  • 1/4 cup confectioners sugar
  • Pinch of fine sea salt
  • 1/2 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 3 1/2 tablespoons fruity olive oil (preferably French)
  • 3 large lemons
  • 3/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • 2 whole large eggs plus 2 large yolks
  • 2 whole large eggs plus 2 large yolks
  • 1/2 stick unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons fruity olive oil (preferably French)
  • a 9-inch round tart pan with removable side; a small offset spatula
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Consume Less
Nutrition
504
25% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

51% 33

Saturated

64% 13

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 45

Fiber

7% 2

Sugars

- 31

Sugars, added

- 30

Protein

15% 8

Cholesterol

68% 205

Sodium

4% 104

Calcium

5% 47

Magnesium

4% 17

Potassium

3% 141

Iron

10% 2

Zinc

7% 1

Phosphorus

17% 120

Vitamin A

22% 197

Vitamin C

21% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

18% 72

Folate (food)

- 31

Folic acid

- 24

Vitamin B12

17% 0

Vitamin D

312% 47

Vitamin E

22% 3

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 66
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