13 Ingredients
  • 1/2 pound andouille sausage, casings removed
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 3 garlic cloves, minced
  • 1 tablespoon Cajun seasoning, divided
  • 2 cups French bread cubes
  • 1/2 cup chicken broth
  • 6 (2-inch-thick) bone-in, center-cut pork loin chops
  • 2 tablespoons paprika
  • 2 teaspoons pepper
  • 2 tablespoons olive oil
  • Garnish: fresh thyme
Nutrition
455
23% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

48% 31

Saturated

48% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

61% 30

Cholesterol

32% 96

Sodium

21% 506

Calcium

7% 69

Magnesium

11% 46

Potassium

14% 646

Iron

15% 3

Zinc

26% 3

Phosphorus

46% 320

Vitamin A

7% 67

Vitamin C

8% 7

Thiamin (B1)

101% 1

Riboflavin (B2)

32% 0

Niacin (B3)

49% 8

Vitamin B6

58% 1

Folate equivalent (total)

6% 23

Folate (food)

- 19

Folic acid

- 3

Vitamin B12

35% 1

Vitamin D

275% 41

Vitamin E

11% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 145
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