13 Ingredients
  • 1/2 pound andouille sausage, casings removed
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 3 garlic cloves, minced
  • 1 tablespoon Cajun seasoning, divided
  • 2 cups French bread cubes
  • 1/2 cup chicken broth
  • 6 (2-inch-thick) bone-in, center-cut pork loin chops
  • 2 tablespoons paprika
  • 2 teaspoons pepper
  • 2 tablespoons olive oil
  • Garnish: fresh thyme
Nutrition
281
14% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

26% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

48% 24

Cholesterol

27% 80

Sodium

12% 278

Calcium

4% 43

Magnesium

9% 36

Potassium

10% 456

Iron

8% 1

Zinc

20% 2

Phosphorus

36% 253

Vitamin A

4% 34

Vitamin C

4% 3

Thiamin (B1)

47% 1

Riboflavin (B2)

20% 0

Niacin (B3)

49% 8

Vitamin B6

61% 1

Folate equivalent (total)

3% 11

Folate (food)

- 9

Folic acid

- 1

Vitamin B12

27% 1

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

6% 7
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