Baked Beans with Slab Bacon and Breadcrumbs recipes

Baked Beans with Slab Bacon and Breadcrumbs recipes
15 Ingredients
  • 2 cups dried navy or cannellini beans, soaked overnight
  • 2 medium onions, 1 halved, 1 thinly sliced
  • 1 Parmesan rind (optional), plus
  • 1/2 cup finely grated Parmesan
  • 1 head garlic, halved crosswise, plus 4 cloves, finely chopped, divided
  • 2 bay leaves
  • 2 teaspoons kosher salt, plus more
  • 8 ounce slab bacon, cut into 2x1/4" pieces
  • 1 large shallot, thinly sliced
  • 4 sprigs thyme plus 1 tablespoon leaves
  • 4 sprigs thyme plus 1 tablespoon leaves
  • ground black pepper
  • 1/4 cup dry white wine
  • 1 1/2 cups coarsely torn fresh breadcrumbs
  • 2 tablespoons olive oil
Nutrition
468
23% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

29% 19

Saturated

32% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 42

Fiber

41% 10

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

9% 26

Sodium

21% 493

Calcium

32% 319

Magnesium

30% 127

Potassium

24% 1128

Iron

42% 8

Zinc

27% 3

Phosphorus

46% 321

Vitamin A

4% 37

Vitamin C

12% 11

Thiamin (B1)

43% 1

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

28% 0

Folate equivalent (total)

60% 241

Folate (food)

- 213

Folic acid

- 17

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

6% 7
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