11 Ingredients
  • 4 tablespoons (57g) butter, divided
  • 8 ounces (225g) sage sausage or breakfast sausage, removed from casings (see note above)
  • 1 small onion, finely chopped (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 4 medium cloves garlic, finely chopped
  • 1/4 cup (7g) minced fresh sage leaves
  • 1/4 cup (7g) minced fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dusting
  • 1 pound (450g) homemade or store-bought pizza dough (see note above)
  • 2 tablespoons (30ml) extra-virgin olive oil
Nutrition
331
17% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

28% 18

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

12% 35

Sodium

24% 565

Calcium

7% 73

Magnesium

6% 27

Potassium

4% 208

Iron

13% 2

Zinc

11% 1

Phosphorus

15% 108

Vitamin A

7% 64

Vitamin C

3% 3

Thiamin (B1)

30% 0

Riboflavin (B2)

17% 0

Niacin (B3)

26% 4

Vitamin B6

11% 0

Folate equivalent (total)

46% 184

Folate (food)

- 26

Folic acid

- 93

Vitamin B12

11% 0

Vitamin D

3% 1

Vitamin E

8% 1

Vitamin K

29% 35
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