11 Ingredients
  • 4 tablespoons (57g) butter, divided
  • 8 ounces (225g) sage sausage or breakfast sausage, removed from casings (see note above)
  • 1 small onion, finely chopped (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 4 medium cloves garlic, finely chopped
  • 1/4 cup (7g) minced fresh sage leaves
  • 1/4 cup (7g) minced fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dusting
  • 1 pound (450g) homemade or store-bought pizza dough (see note above)
  • 2 tablespoons (30ml) extra-virgin olive oil
Nutrition
265
13% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

9% 28

Sodium

19% 452

Calcium

6% 59

Magnesium

5% 21

Potassium

4% 167

Iron

11% 2

Zinc

8% 1

Phosphorus

12% 86

Vitamin A

6% 51

Vitamin C

3% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

21% 3

Vitamin B6

8% 0

Folate equivalent (total)

37% 147

Folate (food)

- 21

Folic acid

- 74

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

23% 28
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