11 Ingredients
  • 4 tablespoons (57g) butter, divided
  • 8 ounces (225g) sage sausage or breakfast sausage, removed from casings (see note above)
  • 1 small onion, finely chopped (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 4 medium cloves garlic, finely chopped
  • 1/4 cup (7g) minced fresh sage leaves
  • 1/4 cup (7g) minced fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dusting
  • 1 pound (450g) homemade or store-bought pizza dough (see note above)
  • 2 tablespoons (30ml) extra-virgin olive oil
Nutrition
903
45% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

103% 67

Saturated

109% 22

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 12

Carbs

12% 35

Carbs (net)

- 33

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

81% 40

Cholesterol

58% 173

Sodium

84% 2020

Calcium

9% 92

Magnesium

14% 55

Potassium

23% 822

Iron

25% 5

Zinc

34% 5

Phosphorus

53% 372

Vitamin A

13% 117

Vitamin C

5% 3

Thiamin (B1)

54% 1

Riboflavin (B2)

31% 1

Niacin (B3)

74% 15

Vitamin B6

24% 0

Folate equivalent (total)

48% 193

Folate (food)

- 31

Folic acid

- 96

Vitamin B12

35% 2

Vitamin D

1% 3

Vitamin E

15% 3

Vitamin K

45% 36
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