6 Ingredients
  • 8 chicken breasts, with bones and skin
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1 clove garlic, cut into 8 slices
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
Nutrition
332
17% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

73% 37

Cholesterol

37% 111

Sodium

18% 431

Calcium

3% 31

Magnesium

11% 48

Potassium

9% 428

Iron

10% 2

Zinc

13% 1

Phosphorus

44% 308

Vitamin A

8% 73

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

108% 17

Vitamin B6

72% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

104% 125
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