16 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus extra to grease pan
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh oregano leaves
  • 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano)
  • Kosher salt and freshly ground black pepper
  • 1 recipe fresh pizza dough, recipe follows
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained
  • 1/2 bunch fresh basil leaves
  • Remove from the oven, cut into slices and serve.
  • 2 packages active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water (100 to 110 degrees F.)
  • 2 tablespoons kosher salt
  • 6 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus extra for bowl
Nutrition
4966
248% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

197% 128

Saturated

208% 42

Trans

- 0

Monounsaturated

- 60

Polyunsaturated

- 15

Carbs

258% 773

Carbs (net)

- 706

Fiber

269% 67

Sugars

- 35

Sugars, added

- 8

Protein

373% 187

Cholesterol

60% 179

Sodium

258% 6199

Calcium

196% 1963

Magnesium

109% 456

Potassium

80% 3781

Iron

301% 54

Zinc

194% 21

Phosphorus

358% 2503

Vitamin A

73% 656

Vitamin C

134% 121

Thiamin (B1)

1631% 20

Riboflavin (B2)

650% 8

Niacin (B3)

562% 90

Vitamin B6

214% 3

Folate equivalent (total)

1169% 4676

Folate (food)

- 2086

Folic acid

- 1522

Vitamin B12

218% 5

Vitamin D

6% 1

Vitamin E

111% 17

Vitamin K

182% 218
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