15 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus extra to grease pan
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh oregano leaves
  • 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano)
  • Kosher salt and freshly ground black pepper
  • 1 recipe fresh pizza dough, recipe follows
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained
  • 1/2 bunch fresh basil leaves
  • 2 packages active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water (100 to 110 degrees F.)
  • 2 tablespoons kosher salt
  • 6 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus extra for bowl
Nutrition
4346
217% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

185% 120

Saturated

198% 40

Trans

- 0

Monounsaturated

- 59

Polyunsaturated

- 12

Carbs

219% 658

Carbs (net)

- 597

Fiber

243% 61

Sugars

- 33

Sugars, added

- 8

Protein

333% 166

Cholesterol

60% 179

Sodium

236% 5667

Calcium

178% 1783

Magnesium

94% 393

Potassium

75% 3521

Iron

264% 47

Zinc

176% 19

Phosphorus

324% 2267

Vitamin A

73% 656

Vitamin C

134% 121

Thiamin (B1)

1541% 18

Riboflavin (B2)

598% 8

Niacin (B3)

500% 80

Vitamin B6

206% 3

Folate equivalent (total)

996% 3983

Folate (food)

- 2018

Folic acid

- 1155

Vitamin B12

218% 5

Vitamin D

242% 36

Vitamin E

106% 16

Vitamin K

178% 214

Sugar alcohols

- 0

Water

- 1469
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