Kosher Revolution's Chicken Liver Crostini

Kosher Revolution's Chicken Liver Crostini
15 Ingredients
  • 5 tablespoons duck or chicken fat
  • 1 small onion, sliced thin and roughly chopped
  • 1 sprig fresh rosemary
  • 1/4 teaspoon red pepper flakes
  • 2 garlic cloves, flattened with the side of a knife
  • 1/2 teaspoon fresh or dried oregano
  • 1/2 teaspoon fresh or dried sage
  • 2 tablespoons chopped small capers, rinsed and drained
  • 1/2 pound chicken livers (see below kashering)
  • 1/2 teaspoon kosher salt, plus more
  • 1/2 teaspoon freshly ground black pepper, plus more
  • 1/2 cup white wine
  • 2 slices white sandwich bread, crusts removed
  • 1 baguette, diagonally sliced into 12 pieces
  • 2 tablespoons extra-virgin olive oil
Nutrition
539
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

43% 28

Saturated

39% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 47

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

39% 20

Cholesterol

71% 212

Sodium

27% 644

Calcium

8% 81

Magnesium

12% 49

Potassium

7% 307

Iron

50% 9

Zinc

23% 3

Phosphorus

40% 282

Vitamin A

208% 1874

Vitamin C

14% 12

Thiamin (B1)

65% 1

Riboflavin (B2)

106% 1

Niacin (B3)

63% 10

Vitamin B6

49% 1

Folate equivalent (total)

120% 482

Folate (food)

- 391

Folic acid

- 53

Vitamin B12

392% 9

Vitamin D

5% 1

Vitamin E

14% 2

Vitamin K

8% 9
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