Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings recipes

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings recipes
16 Ingredients
  • 2 heads of garlic, top 3/4 inch cut off to expose cloves
  • 2 heads of garlic, top 3/4 inch cut off to expose cloves
  • 2 tablespoons olive oil
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup crumbled Gorgonzola cheese (about 2 ounces)
  • 2 tablespoons chopped fresh parsley
  • 3 cups buttermilk
  • 2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
  • 3 cups unbleached all purpose flour
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 4 cups canola oil (for frying)
  • 6 10- to 12-ounce rib-eye steaks
  • 2 tablespoons olive oil
Nutrition
2027
101% daily value
6 servings
                                       
                                            low-​carb
     

Fat

255% 166

Saturated

208% 42

Trans

- 4

Monounsaturated

- 91

Polyunsaturated

- 28

Carbs

23% 69

Carbs (net)

- 65

Fiber

15% 4

Sugars

- 12

Sugars, added

- 0

Protein

140% 70

Cholesterol

80% 239

Sodium

45% 1090

Calcium

27% 272

Magnesium

25% 106

Potassium

25% 1188

Iron

52% 9

Zinc

143% 16

Phosphorus

95% 662

Vitamin A

15% 131

Vitamin C

10% 9

Thiamin (B1)

78% 1

Riboflavin (B2)

100% 1

Niacin (B3)

112% 18

Vitamin B6

119% 2

Folate equivalent (total)

52% 207

Folate (food)

- 69

Folic acid

- 96

Vitamin B12

235% 6

Vitamin D

185% 28

Vitamin E

113% 17

Vitamin K

78% 93

Sugar alcohols

- 0

Water

- 408
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