3 Ingredients
  • 7 to 8 ounces Boston lettuce (2 heads), torn into bite-size pieces
  • 1/2 pound Bibb lettuce (2 heads), large leaves torn into bite-size pieces
  • 2 tablespoons extra-virgin olive oil
Nutrition
40
2% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

0% 4

Calcium

3% 29

Magnesium

3% 11

Potassium

4% 194

Iron

6% 1

Zinc

1% 0

Phosphorus

4% 27

Vitamin A

15% 135

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

71% 85

Sugar alcohols

- 0

Water

- 78
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