20 Ingredients
  • 1/4 cup brown mustard
  • 1 tablespoon Worcestershire sauce
  • 2 1/4 cups beef broth
  • Pinch ground allspice
  • 1 tablespoon cornstarch
  • 1/4 cup heavy cream
  • One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
  • Buttered noodles, for serving
  • Chopped fresh parsley, for serving
  • 5 pounds ground beef
  • 1 1/2 cups plain breadcrumbs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons grainy mustard
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 4 large eggs
  • 2 tablespoons olive oil
Nutrition
1301
65% daily value
6 servings
                                       
                                            low-​carb
     

Fat

148% 96

Saturated

184% 37

Trans

- 5

Monounsaturated

- 42

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 23

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

157% 79

Cholesterol

144% 432

Sodium

54% 1285

Calcium

20% 200

Magnesium

24% 102

Potassium

31% 1434

Iron

58% 10

Zinc

160% 18

Phosphorus

115% 808

Vitamin A

19% 175

Vitamin C

4% 4

Thiamin (B1)

43% 1

Riboflavin (B2)

78% 1

Niacin (B3)

121% 19

Vitamin B6

110% 1

Folate equivalent (total)

24% 96

Folate (food)

- 59

Folic acid

- 22

Vitamin B12

371% 9

Vitamin D

10% 1

Vitamin E

14% 2

Vitamin K

45% 54
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