Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes recipes

Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes recipes
6 Ingredients
  • 1 12-ounce jar marinated artichokes, drained, coarsely chopped
  • 1 cup grated Fontina cheese
  • 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes
  • 1 tablespoon dried basil
  • 4 5-ounce skinless boneless chicken breast halves
  • 2 tablespoons olive oil
Nutrition
465
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

47% 30

Saturated

42% 8

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

86% 43

Cholesterol

47% 142

Sodium

26% 633

Calcium

21% 207

Magnesium

14% 59

Potassium

15% 724

Iron

25% 5

Zinc

21% 2

Phosphorus

62% 437

Vitamin A

12% 105

Vitamin C

16% 14

Thiamin (B1)

14% 0

Riboflavin (B2)

29% 0

Niacin (B3)

89% 14

Vitamin B6

94% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

12% 14
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