9 Ingredients
  • 3 tablespoons red wine vinegar
  • 4 cloves garlic, roughly chopped
  • Kosher salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves
  • 1/2 cup packed fresh cilantro leaves
  • 2 tablespoons packed fresh oregano leaves
  • 1/4 cup ice cubes
  • 1 jalapeno, stemmed, seeded and roughly chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
Nutrition
594
30% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

95% 61

Saturated

43% 9

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 7

Carbs

4% 12

Carbs (net)

- 7

Fiber

21% 5

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

19% 456

Calcium

20% 203

Magnesium

11% 44

Potassium

10% 353

Iron

31% 6

Zinc

4% 1

Phosphorus

7% 49

Vitamin A

14% 128

Vitamin C

79% 47

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

55% 11

Vitamin K

604% 483
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