8 Ingredients
  • ¾ c. warm water
  • 1 envelope rapid-rise yeast (2 teaspoons)
  • 1⅓ c. all-purpose flour
  • ½ c. stone-ground yellow cornmeal (fine)
  • 1½ oz. Pecorino Romano cheese
  • salt
  • Pepper
  • 2 tbsp. olive oil
Nutrition
52
3% daily value
24 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

1% 2

Sodium

2% 47

Calcium

2% 21

Magnesium

1% 6

Potassium

1% 20

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 29

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 29

Folate (food)

- 11

Folic acid

- 11

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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