6 Ingredients
  • 1 cup dry sherry
  • 1 cup lite soy sauce
  • 5 green onions, finely chopped
  • 1 (5- to 6-lb.) beef tenderloin, trimmed
  • 2 tablespoons olive oil
  • Garnish: rosemary sprigs
Nutrition
319
16% daily value
20 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

35% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

51% 25

Cholesterol

34% 103

Sodium

23% 562

Calcium

4% 37

Magnesium

8% 34

Potassium

9% 422

Iron

11% 2

Zinc

40% 4

Phosphorus

34% 237

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

49% 8

Vitamin B6

51% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

9% 11
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