6 Ingredients
  • 1 cup dry sherry
  • 1 cup lite soy sauce
  • 5 green onions, finely chopped
  • 1 (5- to 6-lb.) beef tenderloin, trimmed
  • 2 tablespoons olive oil
  • Garnish: rosemary sprigs
Nutrition
465
23% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

51% 33

Saturated

64% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

72% 36

Cholesterol

49% 147

Sodium

31% 743

Calcium

5% 53

Magnesium

12% 49

Potassium

13% 609

Iron

16% 3

Zinc

57% 6

Phosphorus

48% 339

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

71% 11

Vitamin B6

73% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 130
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