Dinner Tonight: Shrimp, Jicama, and Mango Salad Recipe

Dinner Tonight: Shrimp, Jicama, and Mango Salad Recipe
8 Ingredients
  • 1/2 pound shelled shrimp, raw or cooked
  • 1/2 small jicama, peeled, and diced into 1/4 inch squares
  • 1 mango, peeled and diced into 1/4 inch squares
  • 1/2 cup cilantro, chopped
  • 3 tablespoons lemon juice
  • 1/4 teaspoon Dijon mustard
  • Pinch of black pepper
  • 2 tablespoons olive oil
Nutrition
227
11% daily value
3 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 19

Fiber

20% 5

Sugars

- 17

Sugars, added

- 0

Protein

24% 12

Cholesterol

32% 95

Sodium

18% 438

Calcium

6% 64

Magnesium

9% 37

Potassium

8% 395

Iron

5% 1

Zinc

9% 1

Phosphorus

31% 214

Vitamin A

12% 111

Vitamin C

66% 59

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 2

Vitamin B6

22% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

1% 0

Vitamin E

24% 4

Vitamin K

16% 19
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