4 Ingredients
  • 1 2-pound 3"-4"-thick top sirloin or strip loin roast
  • sea salt
  • ground black pepper
  • 2 tablespoons olive oil
Nutrition
545
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

64% 42

Saturated

75% 15

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

79% 40

Cholesterol

56% 167

Sodium

5% 110

Calcium

2% 15

Magnesium

10% 40

Potassium

13% 626

Iron

19% 3

Zinc

59% 7

Phosphorus

49% 340

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

15% 0

Riboflavin (B2)

22% 0

Niacin (B3)

50% 8

Vitamin B6

63% 1

Folate equivalent (total)

0% 0

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

237% 6

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 126
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