4 Ingredients
  • 2 cups all-purpose flour, plus more for kneading and rolling the dough
  • Pinch kosher salt
  • 2 large eggs, beaten
  • 2 tablespoons extra-virgin olive oil
Nutrition
215
11% daily value
6 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian, dairy-​free
     

Fat

10% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

13% 6

Cholesterol

21% 62

Sodium

2% 44

Calcium

2% 16

Magnesium

3% 11

Potassium

1% 68

Iron

13% 2

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

3% 27

Vitamin C

- 0

Thiamin (B1)

28% 0

Riboflavin (B2)

22% 0

Niacin (B3)

15% 2

Vitamin B6

4% 0

Folate equivalent (total)

32% 129

Folate (food)

- 20

Folic acid

- 64

Vitamin B12

6% 0

Vitamin D

91% 14

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 18
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