12 Ingredients
  • One 7- to 9-pound bone-in leg of lamb, hip bone removed, tied (ask your butcher to do this)
  • Kosher salt and freshly ground pepper
  • 3 lemons
  • 3 pounds baby turnips with greens (about 8 bunches)
  • 6 bunches scallions
  • 1 cup fresh parsley
  • 1 cup fresh dill
  • 1/4 cup fresh marjoram
  • 3 inner stalks celery, roughly chopped
  • 3 cloves garlic
  • 6 plum tomatoes, quartered lengthwise and halved crosswise
  • 2 tablespoons extra-virgin olive oil
Nutrition
772
39% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

101% 20

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 13

Fiber

26% 7

Sugars

- 8

Sugars, added

- 0

Protein

125% 62

Cholesterol

72% 216

Sodium

13% 300

Calcium

17% 175

Magnesium

29% 123

Potassium

32% 1497

Iron

49% 9

Zinc

107% 12

Phosphorus

92% 644

Vitamin A

10% 87

Vitamin C

73% 66

Thiamin (B1)

45% 1

Riboflavin (B2)

69% 1

Niacin (B3)

132% 21

Vitamin B6

56% 1

Folate equivalent (total)

38% 154

Folate (food)

- 154

Folic acid

- 0

Vitamin B12

336% 8

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

215% 258
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