11 Ingredients
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon fennel seeds
  • 1 tablespoon chopped garlic
  • 1 teaspoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons pepper
  • 2 teaspoons sweet Hungarian paprika
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons ground fennel seeds*
  • 2 racks (2 1/2 lbs. each) pork spareribs trimmed St. Louis-style, membrane removed, cut into 8- to 9-in. portions
  • 2 tablespoons olive oil
Nutrition
1101
55% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

144% 93

Saturated

146% 29

Trans

- 1

Monounsaturated

- 36

Polyunsaturated

- 16

Carbs

1% 3

Carbs (net)

- 1

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

118% 59

Cholesterol

101% 302

Sodium

38% 903

Calcium

9% 95

Magnesium

17% 73

Potassium

21% 987

Iron

24% 4

Zinc

87% 10

Phosphorus

78% 548

Vitamin A

2% 22

Vitamin C

2% 1

Thiamin (B1)

102% 1

Riboflavin (B2)

75% 1

Niacin (B3)

112% 18

Vitamin B6

171% 2

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

60% 1

Vitamin D

58% 9

Vitamin E

15% 2

Vitamin K

10% 13
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